Lacson Menu
I don’t know about you guys, but I always looked forward to the Sunday lunch fare at Urdaneta (now Greenhills). Remember Duray’s lamb, lengua, prawns, steak, and killer sans-rival? Not exactly health food, but it was great!
I still remember the smell of Duray’s cooking wafting from the kitchen as we entered the house for Christmas lunch. That, and the smell of Lifebuoy soap in the bathroom beside the dining room that Abuelito made sure everyone washed their hands with prior to sitting down.
Anyway, I was hoping someone would record these recipes down for posterity. Maybe we can convince Duray to conduct a cooking class for our cooks or whomever is interested to learn.
I believe Tita Menchu knew some, if not all of those recipes; although I don’t think she had them written down. Ahh, those meals in Canoga Park bring back great memories too.
If anyone happens to have these recipes written down somewhere please email them to lacsonclan@lacson.net.